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It’s no secret the journalism industry is in dire straits. Looks like Star-News readers are in for more wire stories:
http://www.starnewsonline.com/article/20080215/NEWS/802150335/0/news01
While acknowledging that eating local food has gained significant “momentum” and “is all the rage,” a Sunday New York Times article cites a report by a team of researchers from the University of California, Davis, posing provocative questions about the environmental impact of those who choose to eat this way.
Check it out:
http://www.nytimes.com/2007/12/09/business/yourmoney/09feed.html