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  • Tamales for the New Year

    The idea of making tamales came to me just before Christmas as I was reading Too Many Tamales, by Gary Soto, to my son. I was hit with an overwhelming and insatiable craving for the little corn husk and masa wrapped delights. I began scanning different recipes on-line to see whether or not I could […]

  • How to be a Cape Fear Locavore

    Star News blogger Ryan Tuck’s piece about the word ‘locavore’ has got me thinking about the concept. I was unfamiliar with the ‘locavore’ movement until we moved here to Wilmington. Ironically, without knowing quite what I was up to, I experienced the joy of eating locally grown foods while living in the densely agricultural coastside […]