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Nice guy named Mike has set up shop in the back of his truck for the first day this year with some great fresh shrimp (Head on, 3.50 a pound)
In the parking lot behind the now defunct Cinema Grill East is a bright and funky-painted building with a “Flaming Amy’s BOWL” marquee.
We went downtown this morning to try the Basics breakfast and maybe take part in the conversation, but were thwarted by the 10:30AM opening, and so went instead to the incomparable—the institutional—Dixie Grill on Market St. right near Front.
For those not familiar with the U.S. shrimp industry, the article Ballad of Miss Dorothy begins to paint a picture of some of difficulties that many local fishermen face and the uncertain future that lies ahead for those that stick with it. True, fuel prices and equipment have whittled away fishermen’s bottom line, but [...]
When a product claims to be 100% all beef and turns out to be a hot dog, do we really presume the declaration is honest? Usually, no. And that’s pretty much how I feel about the Tuscan Grill in Carolina Beach. While it maintains the company of few other restaurants on the island by at [...]