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While acknowledging that eating local food has gained significant “momentum” and “is all the rage,” a Sunday New York Times article cites a report by a team of researchers from the University of California, Davis, posing provocative questions about the environmental impact of those who choose to eat this way.
Check it out:
http://www.nytimes.com/2007/12/09/business/yourmoney/09feed.html
Yesterday at Tidal Creek, grocery manager Craig Harris peered into my basket and spotted the bottle of 2005 Excelsior Cabernet Sauvignon from South Africa I was buying then suggested I try a Cabernet from Washington State with a price tag of $6.99 ( half the cost of the Excelsior). I am delighted […]
It’s a crying shame but it appears that the Hollywood East Cinema Grill on Shipyard Blvd has closed for good. No more pitchers of Ying Ying and a pizza or a burger while watching Tinseltown’s latest assaults on our senses. It closed in the spring with a vague notion of renovating. Shortly after that the […]
I think I lost a little tread from the sole of my shoe when I skidded to a stop to check out the freshly opened Gourmet Market on Front Street downtown. I have lived in Wilmington for three years and have been absolutely dumbfounded by the lack of a grocery store downtown. Rationales I’ve […]