Going Green? We Have a Long Way To Go

A friend reports the following:

I recently ordered a take-out meal and was amazed at the items that came with it that either needed to be thrown away or recycled — for just one person!

* 1 styrofoam box (chicken)
* 1 styrofoam bowl, plus plastic lid (soup)
* 2 small paper bags (tortilla strips for soup)
* 2 small plastic containers and lids (salad dressing)
* 2 small plastic containers (salsa and cheese)
* 1 plastic container and lid (side salad)
* 1 paper cup and plastic lid (drink)
* 1 small plastic bag (extra protection for soup)
* 1 large plastic bag (for the whole meal)
* 1 plastic knife, 1 plastic fork
* 1 paper napkin, 1 plastic bag (for napkin and utensils)

Having just been in Germany, I paid a lot of attention to the way they do things in Europe. I hate to admit it, but they seem to live far “greener” lives than we do. It seems the packaging or plastic industry in the US has a powerful lobby!

Things that I noticed, that we would no doubt be wise to adopt include:

Many people take “market baskets” to the market, and avoid having to use bags. If you do need a bag they charge for it, so there is added incentive to take your own. (And the market baskets are really great, I am bringing one home with me!)

The produce is not packaged, as it seems ours is more and more. Where I shop, strawberries, grapes, herbs, mushrooms, some tomatoes, etc. are all sold in plastic containers. At Trader Joe’s, a store I love, almost every type of produce is in a plastic container or on a plastic tray that is wrapped in plastic wrap. Considering its organic focus, it seems a bit incongruous.

There was an obvious lack of styrofoam in Germany. In fact, I don’t think I saw it in any shape or form in the last two weeks.

At quick service cafes, things aren’t all wrapped and bagged automatically. If you are “eating in” your items are placed directly on a non-disposable plate, and drinks are in real glassware. Even if getting your items to go, they generally were not wrapped AND bagged. At one seafood place, the sauces were served in small cups made out of ice cream cone batter, rather than something disposable.

Bottles (such as Coke bottles) are sterilized and re-used, as they are in Mexico. (There is a telltale band around the bottles where they have rubbed against each other during the process). I have often wondered why we see the need to completely melt every glass item down after one use; it really seems outrageous when you think about it.

Many stores still have service counters so that there are no pre-packed meats, sausages (and there are a LOT of sausages in Germany!) or cheeses. You get exactly what you want, so only one wrap is necessary.

They use far more paper type products and far less plastic in all types of food service, I never saw a plastic clam type container. Even at the grocery store, most juices — that would be sold in the US in heavy plastic bottles — come in tetra-paks. Even items with the same brand names as here are packaged far more green for their European customers.

Their recycling program seems far ahead of ours. We saw recycling containers everywhere: stores, restaurants, on the street, even at the airport. And it seems that everyone participates.

One thing I loved was that many downtown areas have become “traffic free” zones. Cars can pull up to load or upload and then must move, making the streets for pedestrians, bikes, etc. The cafes and shops spill out into the street, creating a wonderful atmosphere and a great feeling of community.

I read that Germany now has one completely car-free town. Cars can be parked in one of two car lots at the edge of town (you must buy your parking space), outside of that there are no cars at all. 70% of the residents have decided to give them up all together. Of course, Europe is far ahead of us in other types of travel — there are trains everywhere, so cars are less necessary for travel outside the community.
Smart cars are everywhere!

It is just that we are spoiled and demanding? Or are their politics behind some of these things as well?

This entry by John Doh! was posted on Wednesday, May 13th, 2009 and is filed under Issues & Opinion, Living. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Going Green? We Have a Long Way To Go”

  1. Ian on May 14th, 2009 at 7:53 am

    China has leapt ahead of the rest of the world by charging a steep premium for plastic bags in grocery stores. The result, as this article says, is a savings of 37 million barrels of oil (though this describes a ban, and I thought I understood that shoppers could take the plastics bags, but would have to pay quite a lot more):

    http://www.thedailygreen.com/environmental-news/latest/china-plastic-bags-47010907

    Reply

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