Comments on: Downtown restaurant Catch opening for dinner

By: Ken J

Ken J — Thu, 18 Feb 2010 01:29:28 +0000

Keith’s second location, Catch on Market, across from the Harley-Davidson, in the strip center that used to house Luigi’s, is slated to open March 1. Full-service, sit-down and a full bar.

By: Gordon

Gordon — Mon, 06 Oct 2008 13:58:18 +0000

I had lunch there once and was totally pleased. I’m curious about the extended hours.

By: Ranald

Ranald — Tue, 30 Sep 2008 15:55:42 +0000

Catch (and Keith) was also a finalist this year in the NC Department of Agriculture and Consumer Services’ Best Dish in North Carolina (Casual Dining Division). The meals cited were:

NC Sweet Potato Coconut & Red Curry Soup

Heirloom Tomato Salad

Oriental NC Blue Crab Dip with warm local Boursin Cheese

Iron Skillet Blackened
Carolina Catfish Filet

You can see a link here:

http://www.ncagr.gov/markets/gginc/bestdish/

By: David

David — Tue, 30 Sep 2008 15:26:26 +0000

I think–but correct me if I’m wrong–that owner and chef, Keith, has won the Paula Dean Award for Fine Southern Cuisine like 50 times. That’s huge… I’ve eaten there once for lunch and loved every second!!

O… and a BIG-TIME plug for DineWilmingtonOnline: folks should check out their VIP Dining Program. It allows you to eat at a new place weekly (I think) with awesome discounts… all about the experience. Check it!

By: Rachel

Rachel — Tue, 30 Sep 2008 00:21:56 +0000

My hipster mother-in-law who does not even live in Wilmington has eaten there and absolutely loved it–looks like I’ll have to check it out too.

By: Ian

Ian — Mon, 29 Sep 2008 21:46:33 +0000

I’ve been hearing great things about Catch, Ranald.
They won something…or had some big notice lately?

By: editor

editor — Mon, 29 Sep 2008 21:44:04 +0000

Updated this to a a feature. -ed.

Thanks to Lisa’s great site Dine Wilmington Online for their glowing Catch review, and for the images, which I stole.