Love, betrayal, millions of dollars in the balance, and a guy living in a turkey coop! This is better than fiction.
Everything you wanted to know about Burt’s Bees and its recent purchase by Clorox, which we wrote about here a couple of months ago:
http://www.nytimes.com/2008/01/06/business/06bees.html
The idea of making tamales came to me just before Christmas as I was reading Too Many Tamales, by Gary Soto, to my son. I was hit with an overwhelming and insatiable craving for the little corn husk and masa wrapped delights. I began scanning different recipes on-line to see whether or not I could […]
A Quick and Dirty Guide to Sourcing Local and Seasonal Eats Via the Web
You’ve heard it—possibly ad nauseum by now—all the different ways to eat or buy locally grown seasonal food. At the risk of offending those that have been “eating green and local” for years, here’s a quick hit list of the four best […]
To continue an earlier tirade against inconsiderate behavior, this all-too-common affliction is by no means limited to individuals. Clueless businesses also dispense poor taste. The scene: Nikki’s Steakhouse and Sushi Bar near Mayfaire. The time: Noon. The objective: Sushi for two. The offense: A blaring radio. True, a radio station playing soft music […]
Hi all - Thought you might want to see the list of search terms that surfers have used to get to the GP
Today
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Star News article about Basics Gourmet Soul restaurant, from November:
http://www.starnewsonline.com/article/20071118/NEWS/711180364
In the spirit of Ian’s post about local restaurants (Being and Being Local), I thought I’d post about my visit today to this new addition to the roster. It’s on the northeast corner of the Cotton Exchange - with entrances on Front Street as […]
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